Chocolate Éclairs
Ingredients:
Choux Pastry:
- Unsalted Butter: 1/2 cup (113g)
- Water: 1/2 cup (125ml)
- Milk: 1/2 cup (125ml)
- All-Purpose Flour: 1 cup (125g)
- Salt: 1/4 tsp
- Large Eggs: 4
Pastry Cream Filling:
- Milk: 2 cups (475ml)
- Granulated Sugar: 1/2 cup (100g)
- Egg Yolks: 4
- Cornstarch: 1/4 cup (30g)
- Vanilla Extract: 1 tsp
Chocolate Glaze:
- Dark Chocolate Chips: 1/2 cup (90g)
- Heavy Cream: 1/4 cup (60ml)
Directions:
- Choux Pastry Creation:
- Begin by bringing water, milk, butter, and salt to a rolling boil in a medium saucepan.
- Swiftly stir in flour, working vigorously until a dough forms.
- Over low heat, cook for 2 minutes, then remove and let cool slightly.
- Incorporate eggs one at a time until the dough is gloriously smooth and shiny.
- Baking Brilliance:
- Preheat your oven to 375°F (190°C).
- On a parchment-lined baking sheet, pipe the dough into elegant 4-inch strips.
- Bake for 25-30 minutes until they bloom golden and puff up.
- Let them cool on a wire rack, dreaming of their creamy future.
- Pastry Cream Perfection:
- Warm milk and half the sugar, stirring to a gentle simmer.
- Whisk egg yolks, the rest of the sugar, and cornstarch until it whispers smoothness.
- Temper with hot milk, then return to the heat, whisking into a thickened state of bliss.
- Off the heat, welcome vanilla into the mix.
- Cover and chill, letting it thicken further in the fridge.
- Chocolate Glaze Glamour:
- Simmer cream and pour it over chocolate chips, waiting a minute before stirring into a velvety smooth glaze.
- Patience here is key.
- Éclair Ensemble:
- Slice each choux pastry shell into halves, introducing them to a generous amount of pastry cream.
- Reunite tops with bottoms and lavishly coat with your chocolate glaze.
- Chill & Serve:
- Allow the assembled éclairs to set in the refrigerator for about 1 hour.
- Then, serve these chilled beauties, watching them disappear before your very eyes.
Enjoy these luxurious Chocolate Éclairs, a perfect blend of crispy, creamy, and chocolatey that’s sure to dazzle your taste buds!