Creme Brulee French Toast Casserole
Ingredients:
For the Casserole:
1 loaf French bread, cut into 1-inch cubes
8 large eggs
2 cups whole milk
1 cup heavy cream
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
For the Topping:
1/2 cup unsalted butter, cold and diced
1 cup light brown sugar, packed
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Directions:
- Prep Casserole:
- Grease a 9×13 inch baking dish.
- Arrange bread cubes evenly in the dish.
- Mix Custard:
- Whisk eggs, milk, cream, sugars, vanilla, cinnamon, nutmeg, and salt.
- Pour over bread, ensuring all pieces are soaked.
- Cover and refrigerate overnight.
- Preheat Oven:
- Set to 350°F (175°C).
- Prepare Topping:
- Mix brown sugar, cinnamon, nutmeg, and butter until crumbly.
- Sprinkle over the casserole.
- Bake:
- For 45-50 minutes until golden.
- The top should be crisp.
- Serve:
- Warm, with powdered sugar or maple syrup if desired.
Prep Time: 20 mins | Cooking Time: 50 mins | Total Time: 1 hr 10 mins + overnight soaking | Servings: 8