Creme Brulee French Toast Casserole

Creme Brulee French Toast Casserole

Ingredients:

For the Casserole:

1 loaf French bread, cut into 1-inch cubes
8 large eggs
2 cups whole milk
1 cup heavy cream
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

For the Topping:

1/2 cup unsalted butter, cold and diced
1 cup light brown sugar, packed
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Directions:

  1. Prep Casserole:
    1. Grease a 9×13 inch baking dish.
    2. Arrange bread cubes evenly in the dish.
  2. Mix Custard:
    1. Whisk eggs, milk, cream, sugars, vanilla, cinnamon, nutmeg, and salt.
    2. Pour over bread, ensuring all pieces are soaked.
    3. Cover and refrigerate overnight.
  3. Preheat Oven:
    1. Set to 350°F (175°C).
  4. Prepare Topping:
    1. Mix brown sugar, cinnamon, nutmeg, and butter until crumbly.
    2. Sprinkle over the casserole.
  5. Bake:
    1. For 45-50 minutes until golden.
    2. The top should be crisp.
  6. Serve:
    1. Warm, with powdered sugar or maple syrup if desired.

Prep Time: 20 mins | Cooking Time: 50 mins | Total Time: 1 hr 10 mins + overnight soaking | Servings: 8