Chicken Pot Pie Noodle Skillet

Hearty Skillet Chicken Pot Pie with Noodles

Ingredients:

• 2 tablespoons unsalted butter
• 1 small onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 2 teaspoons fresh thyme leaves
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 cups cooked chicken, shredded
• 8 ounces egg noodles
• 1 cup frozen peas
• 1/2 cup grated Parmesan cheese

Directions:

1. Melt butter in a large skillet over medium heat.
2. Add onion, carrots, and celery, cooking until softened, about 5 minutes.
3. Stir in garlic until fragrant, about 1 minute.
4. Sprinkle flour over the vegetables, stirring to coat.
5. Gradually whisk in chicken broth and heavy cream, bringing to a simmer.
6. Add thyme, salt, and pepper.
7. Stir in chicken and noodles.
8. Reduce heat, cover, and simmer until noodles are tender, about 8-10 minutes.
9. Stir in frozen peas and Parmesan cheese until heated through and cheese is melted, about 2 minutes.
10. Serve immediately.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 540 kcal | Servings: 4 servings