Chicken Shawarma
Ingredients:
- 2 lbs Boneless Skinless Chicken Thighs
- 2 teaspoons Cumin
- 2 teaspoons Paprika
- 1 teaspoon Ground Coriander
- 1 teaspoon Turmeric
- 1/2 teaspoon Dried Oregano
- 1/4 teaspoon Cinnamon
- 1/4 teaspoon Ground Cardamom
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1/4 cup Olive Oil
- 3 Tablespoons Lemon Juice
- 3 teaspoons Garlic, minced
Directions:
- Place the chicken in a sealable plastic bag and set aside.
- To prepare the shawarma seasoning, add the cumin, paprika, coriander, turmeric, cinnamon, oregano, cardamom, and salt and pepper to a small bowl.
- Stir to combine.
- To make the marinade, add the olive oil, lemon juice, and minced garlic to a bowl.
- Whisk in the seasoning mixture.
- Pour over the chicken in the bag.
- Seal the bag and marinate in the refrigerator for at least one hour or as long as overnight.
- Heat a grill over medium-high heat.
- Cook the chicken for about 6-8 minutes on each side or until juices run clear and the meat is fully cooked.
Prep Time: 1 hour 10 minutes | Cooking Time: 12 minutes | Total Time: 1 hour 22 minutes
Kcal: 204 kcal | Servings: 8 servings