Grilled Huli Huli Chicken
Ingredients:
- ½ cup pineapple juice
- ½ cup brown sugar
- ⅓ cup ketchup
- ⅓ cup low sodium soy sauce
- ¼ teaspoon ground ginger
- 2 teaspoons minced garlic
- 6 boneless, skinless chicken breasts
Directions:
- In a mixing bowl, whisk together pineapple juice, brown sugar, ketchup, soy sauce, ginger, and garlic.
- Pour marinade into a large resealable plastic bag and add chicken.
- Seal bag and place in the fridge for at least 4 hours (or overnight).
- Remove bag from fridge, drain and discard marinade from chicken.
- Grill chicken over medium-high heat for 6-8 minutes on each side or until internal temperature of chicken reaches 165 degrees F.
Prep Time: 4 hours 10 minutes | Cooking Time: 15 minutes | Total Time: 4 hours 25 minutes
Kcal: 233 kcal | Servings: 6 servings
