Honey Chipotle Grilled Chicken Skewers

Ingredients:

1/4 cup honey
1/4 cup chipotle chilies and adobo sauce (from a can)
2 tablespoons apple cider vinegar (or lime juice)
1 tablespoon soy sauce
3 cloves garlic, minced
1 teaspoon cumin, ground
1 pound boneless and skinless chicken breasts or thighs, cut into bite-sized pieces

In a food processor, puree the honey, chipotle chilies and adobo sauce, vinegar, soy sauce, garlic, and cumin to make the marinade.
Marinate the chicken pieces in half of the sauce for 20 minutes to overnight, ensuring they are thoroughly coated.
Pre-soak wooden skewers in water for about 30 minutes to prevent burning, then skewer the marinated chicken pieces.
Grill the skewers over medium-high heat, turning occasionally until the chicken is slightly charred and cooked through, about 2-5 minutes per side.
Serve hot with the remaining honey chipotle sauce for dipping.