Hot Cross Buns
Hot cross buns are a delightful treat, especially when they’re soft, fragrant, and packed with flavor.
Here’s a detailed recipe for making delicious soft hot cross buns:
Ingredients:
For the Buns:
- 4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/4 cups warm milk (110°F/45°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup raisins or currants
- Zest of 1 orange (optional)
For the Crosses:
- 1/2 cup all-purpose flour
- 5-6 tablespoons water
- For the Glaze:
- 1/4 cup apricot jam or honey
- 1 tablespoon water
Instructions:
- Activate the Yeast:
- In a small bowl, dissolve the yeast in warm milk and let it sit for about 5-10 minutes until frothy.
- Prepare the Dough:
- In a large mixing bowl, combine the flour, sugar, salt, cinnamon, and nutmeg.
- Mix well.
- Make a well in the center and add the melted butter, beaten egg, activated yeast mixture, raisins or currants, and orange zest (if using).
- Stir until a dough forms.
- Knead the Dough:
- Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
- You can also use a stand mixer with a dough hook attachment for this step.
- Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours or until doubled in size.
- Shape the Buns:
- Once the dough has risen, punch it down to release the air.
- Divide the dough into equal-sized portions and shape each portion into a smooth ball.
- Place the shaped buns on a baking sheet lined with parchment paper, leaving some space between them for expansion.
- Make the Crosses:
- In a small bowl, mix together the flour and water to form a thick paste.
- Transfer the paste to a piping bag or a plastic bag with a corner snipped off.
- Pipe a cross shape onto the top of each bun.
- Let the Buns Rise Again:
- Cover the buns with a clean kitchen towel or plastic wrap and let them rise in a warm place for another 30-45 minutes, or until they double in size again.
- Bake the Buns:
- Preheat the oven to 375°F (190°C).
- Once the buns have risen, bake them in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Make the Glaze:
- In a small saucepan, heat the apricot jam or honey with water until it becomes liquid.
- Brush the warm glaze over the hot cross buns as soon as they come out of the oven.
- Serve and Enjoy:
- Let the hot cross buns cool slightly before serving.
- Enjoy these soft and fragrant buns warm or at room temperature, with a cup of tea or coffee.
- These delicious soft hot cross buns are perfect for Easter or any time you’re craving a comforting and sweet treat.
- Enjoy!