Mini Baked Parmesan Potato Rounds

Ingredients:

• 12 small potatoes, sliced into rounds
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions:

1. Preheat oven to 400°F (200°C).
2. Toss potato rounds with olive oil, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. Arrange in a single layer on a baking sheet.
4. Bake for 25-30 minutes, or until golden brown and crispy.
5. Garnish with fresh parsley before serving.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 150 kcal | Servings: 4 servings