Deviled Egg Pasta Salad

Deviled Egg Pasta Salad

Ingredients

  • 8 ounces elbow macaroni, cooked and drained
  • 6 eggs, boiled and yolks removed and separated
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp paprika
  • ¼ tsp cayenne pepper
  • ¼ tsp white pepper
  • 2 celery stalks sliced thin
  • ½ cup mayonnaise
  • 1 tbsp ketchup
  • 1 tbsp mustard
  • 1 small red onion chopped
  • 1 tbsp white vinegar
  • 1 tbsp granulated sugar
  • Green onions for garnishing
  • Optional: other ingredients Dijon mustard and horseradish about a tablespoon of each!!!

Instructions

  1. Cook macaroni according to package directions, rinse, cool and set aside
  2. Cut hard boiled eggs in half and put yolk into a separate bowl
  3. Chop the egg whites and add to the macaroni bowl
  4. Add in the chopped onion and sliced celery
  5. Mash the egg yolks with a fork and add to salad
  6. Mix together
  7. Serve