Egg Drop Soup
Description
Egg Drop Soup is a classic Chinese soup that’s simple, quick to prepare, and deliciously comforting. It features a clear, savory broth with silky ribbons of beaten eggs, often enhanced with green onions and seasonings. This light yet satisfying soup can be served as a starter or enjoyed on its own. Egg Drop Soup is a timeless and versatile dish that’s both nourishing and flavorful. Its simplicity and quick preparation make it a popular choice for a comforting meal or side dish.
Ingredients
- 4 cups chicken broth
- 2 eggs, beaten
- 1 tablespoon cornstarch (dissolved in 2 tablespoons water)
- 2 green onions, thinly sliced
- Salt to taste
- A pinch of ground white pepper
- Optional: 1 teaspoon sesame oil for added flavor
Instructions
- Heat the Broth:
- In a medium saucepan, bring the chicken broth to a simmer over medium heat.
- Thicken the Soup:
- Stir in the cornstarch mixture to the simmering broth until the soup is slightly thickened.
- Add the Eggs:
- Slowly pour the beaten eggs into the soup, stirring gently in one direction to form egg ribbons.
- Season the Soup:
- Add the sliced green onions, salt, and white pepper to the soup.
- Drizzle with sesame oil if using.
- Stir well.
- Serve:
- Serve the soup hot, immediately after cooking.
Notes
For a clearer soup, strain the broth before adding the cornstarch mixture.
Adjust the seasoning according to taste, and feel free to add more vegetables like mushrooms or tofu for a heartier version.
Details
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Soup
Method: Simmering
Cuisine: Chinese
Diet: Omnivore
Nutritional Facts (per serving, approximate)
Calories: 70 kcal
Protein: 5g
Fat: 3g
Carbohydrates: 5g
Fiber: 0g
Sodium: 800mg