Mix of Romany Creams and Chockits
- 250 g butter / margarine (softened)
- 2 cups self-raising flour
- 2-3 tablespoons cocoa (depending in how dark or chocolaty you like it)
- 1 tsp strong coffee granules (optional)
- ½ cup boiling water
- 1 cup sugar
- 1½ cups desiccated coconut
- 1 cup oats
- 2 slabs Cadbury chocolate
- Cream butter and sugar.
- Add flour, coconut, coffee and cocoa and mix.
- Add boiling water and mix well into butter mixture.
- Add 1 cup oats and combine well.
- If the dough is very sticky, add a little flour at a time until you have a soft dough that’s not sticky.
- Roll small bits of the dough into balls and press with a fork to flatten and design.
- Bake in a preheated oven at 180°C for ±15 minutes.
- Once all the biscuits are baked, place all into 1 oven tray, switch oven off and leave in the hot oven to dry out until oven is cool.
- Cool biscuits completely before dipping in chocolate.
- Sandwich together or dip / drizzle with Cadbury’s melted chocolate.
- Enjoy