Peppermint Crisp Tart with Jelly

• 1 pack tennis biscuits
• 1 packet lemon flavoured jelly powder
• 250ml boiling water
• 1 tin Ideal milk (cooled overnight)
• 1 tin Caramel Treat
• 1 large peppermint crisp

1. Dissolve the jelly in the boiled water and leave to cool until just before it begins to stall.
2. Beat the Ideal milk until thick.
3. Now combine the jelly mixture and caramel treat with it.
4. Pack a layer of tennis biscuits in a baking dish, grate half of the peppermint crisp over the layer of biscuits and pour half the ideal milk mixture over the chocolate.
5. Repeat the process and leave to cool down completely.