Peppermint Poeding
Genoeg vir 4 mense
Bereiding: 20 min.
Verkoel: 2 uur
- 1 pakkie (200 g) Tennis-koekies
- 60 ml (¼ k) Amarula-likeur
- 2 blikke (360 g elk) karamelkondensmelk
- 375 ml (1½ k) room
- 90 g Peppermint Crisp-sjokolade, fyngedruk
Metode:
- Plaas die koekies in ’n plastieksak saam met die helfte van die likeur, verseël en druk met ’n koekroller fyn.
- Plaas die karamelkondensmelk in ’n mengbak.
- Klits die room tot stywe punte vorm en vou dit saam met die oorblywende likeur by die karamel in.
- Vou 60 g van die pepermentsjokolade in.
- Strooi die koekiekrummels in vier afsonderlike bakkies of glase en bedek met die karamel.
- Herhaal die lae en eindig met karamel bo-op.
- Strooi die oorblywende pepermentsjokolade bo-oor.
- Verkoel 2 uur in die koelkas.
- Sit voor saam met room, as jy wil.
Translation
Peppermint Pudding
Enough for 4 people
Preparation: 20 min.
Refrigerate: 2 hours
- 1 packet (200 g) Tennis biscuits
- 60 ml (¼ k) Amarula liqueur
- 2 cans (360 g each) caramel condensed milk
- 375 ml (1½ k) cream
- 90 g Peppermint Crisp chocolate, crushed
Method:
- Place the cookies in a plastic bag with half of the liqueur, seal and crush with a rolling pin.
- Place the caramel condensed milk in a mixing bowl.
- Whip the cream until stiff peaks form and fold it into the caramel along with the remaining liqueur.
- Fold in 60 g of the peppermint chocolate.
- Scatter the cookie crumbs into four separate bowls or glasses and cover with the caramel.
- Repeat the layers and finish with caramel on top.
- Sprinkle the remaining peppermint chocolate over the top.
- Chill for 2 hours in the refrigerator.
- Serve with cream, if desired.