Gourmet Grilled Stuffed Chicken with Cream Sauce

Ingredients:

Chicken Ingredients:

• 4 large boneless chicken breasts
• 1/2 cup Tony Chachere’s 30-Minute Chicken Marinade

Stuffing Ingredients:

• 8 oz cream cheese
• 12 oz chopped spinach
• 6 oz sun-dried tomatoes
• 1 cup Mozzarella or Queso cheese
• 2 tsp Tony Chachere’s Spice N’ Herbs Seasoning

Cream Sauce Ingredients:

• 1 tbsp butter
• 1 cup heavy cream
• 2 tsp oil from sun-dried tomatoes
• 1/2 cup grated Parmesan
• 1 tsp Tony Chachere’s Spice N’ Herbs Seasoning

Directions:

1. Slice the chicken breasts in half to make them foldable.
2. Marinate the chicken in the marinade for 30 minutes.
3. In a bowl, add all the stuffing ingredients together and mix until well combined.
4. Evenly distribute the filling into each chicken breast and seal in place with toothpicks.
5. Add the chicken to a hot grill and let cook for about 10 minutes flipping halfway through.
6. The chicken is done when the internal temperature is 165 degrees Fahrenheit.
7. In a saucepan over medium-high heat, melt butter and add all the sauce ingredients.
8. Bring to a boil and reduce to a simmer and let cook for 5 minutes.
9. Add the sauce over the chicken and serve.

Prep Time: 35 minutes | Cooking Time: 15 minutes | Total Time: 50 minutes | Servings: 2-4