Homemade Ice Cream
Homemade ice cream with only 3 ingredients. No gelatin!
Here’s the recipe for homemade ice cream with just three ingredients: whipped cream, condensed milk, and strawberries. It’s simple, delicious, and sure to surprise everyone with its amazing taste.
Ingredients:
- 500 ml (about 2 cups) whipped cream
- 150 grams (about 2/3 cup) condensed milk
- 100 grams (about 3/4 cup) strawberries, cut into small cubes
Instructions:
- In a mixing bowl, whip the whipped cream until it forms stiff peaks.
- Gently fold in the condensed milk until well combined.
- Add the diced strawberries and fold them into the mixture.
- Transfer the mixture into a freezer-safe container and smooth the top.
- Cover the container and freeze for at least 4 hours, or until firm.
- Once frozen, scoop the ice cream into bowls and serve.
- Refrigerating the mixture for a couple of hours before freezing can help enhance the flavors, but if you’re short on time, you can skip this step.
- Enjoy your homemade dessert!