Tangy Sweet and Sour Meatballs

Ingredients:

• 1-1/2 pounds ground beef
• 1/4 cup packed brown sugar
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1/4 cup seasoned bread crumbs
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• 1 can (20 ounces) pineapple tidbits
• 1/2 cup water
• 1/2 cup white vinegar
• 1 tablespoon soy sauce
• 1/2 cup sugar
• 1/4 cup ketchup
• 2 tablespoons cornstarch

Directions:

1. In a large bowl, combine the first eight ingredients.
2. Shape into 1-1/2-in. balls.
3. In a large skillet, heat olive oil over medium heat.
4. Brown meatballs in batches; drain.
5. Drain pineapple, reserving juice; set aside. In the same skillet, combine the water, vinegar, soy sauce, sugar, ketchup, and reserved pineapple juice.
6. Bring to a boil.
7. Return meatballs to the skillet. Reduce heat; cover and simmer for 10 minutes.
8. Combine cornstarch and cold water until smooth; stir into skillet.
9. Bring to a boil; cook and stir for 2 minutes or until thickened.
10. Add pineapple; heat through.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 350 kcal | Servings: 6 servings