Baked Brie with Fig Jam

Ingredients:

• 1 sheet of puff pastry, thawed
• 1 (8 oz) wheel of brie cheese
• 1/4 cup fig jam
• 1 egg, beaten (for egg wash)
• 2 tablespoons of chopped walnuts (optional)
• Crackers or sliced baguette, for serving

Directions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry on a lightly floured surface to make sure it’s big enough to wrap around your brie.
3. Place the brie in the center of the pastry.
4. Spread the fig jam on top of the brie, then sprinkle with walnuts if using.
5. Fold the pastry over the brie, trimming any excess, and seal the edges.
6. Flip the brie so the seam is on the bottom and place it on a baking sheet lined with parchment paper.
7. Brush the top and sides of the pastry with beaten egg to give it a golden shine.
8. Bake for 20-25 minutes, or until the pastry is golden brown.
9. Let it cool for 5 minutes before serving with crackers or a sliced baguette.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 320 kcal | Servings: 8 servings