Caprese Pasta Salad

Cooking Time: 10 minutes
Servings: 4

Ingredients:

• 8 ounces of pasta (penne, fusilli, or your favorite shape)
• 1 pint of cherry tomatoes, halved
• 8 ounces of fresh mozzarella cheese, diced
• 1/4 cup of fresh basil leaves, thinly sliced
• 2 tablespoons of extra virgin olive oil
• 1 tablespoon of balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Cook the Pasta:
   1. Cook the pasta according to the package instructions until al dente.
   2. Drain and rinse under cold water to stop the cooking process.
   3. Allow it to cool completely.
2. Prepare the Salad:
   1. In a large bowl, combine the cooked pasta, halved cherry tomatoes, diced fresh mozzarella cheese, and thinly sliced basil leaves.
3. Make the Dressing:
   1. In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar.
   2. Season with salt and pepper to taste.
4. Combine and Toss:
   1. Pour the dressing over the pasta salad and toss gently to coat all the ingredients evenly.
5. Adjust Seasoning:
   1. Taste and adjust the seasoning if necessary.
   2. You can add more salt, pepper, or a drizzle of balsamic vinegar according to your preference.
6. Chill:
   1. Once everything is well combined, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Final Touch:
   1. Before serving, give the salad a final toss and garnish with additional fresh basil leaves if desired.
8. Serve and Enjoy:
   1. Enjoy your delicious Caprese Pasta Salad as a light and refreshing meal or as a side dish alongside your favorite grilled meats or seafood.