Chick Fil-A Chicken
Lightly battered chicken nuggets that will surely become a family favorite for you.
It is pretty close to the real Chick Fil A Chicken.
Ingredients:
- 2 skinless and boneless chicken breasts
- 1 cup milk
- 1 egg
- 1 1/4 cups flour
- 2 tablespoons powdered sugar
- 2 tsp salt
- 1 tsp pepper
- 1/2 tsp garlic powder (can be omitted)
- peanut oil or canola oil
Instructions:
- In a medium bowl whisk the egg and stir in the milk.
- Trim any fat away from chicken.
- Cube chicken into bite size pieces.
- Place chicken in milk mixture and cover.
- Let it ‘marinate’ for 2-4 hours in the fridge.
- In a gallon size resealable baggie combine flour, powdered sugar, salt and pepper.
- Seal and shake to combine.
- Place about 2 inches of oil in a medium deep pot.
- Over medium high heat heat oil until hot.
- If using a thermometer let the temperature reach 375°.
- Remove cut chicken from milk mixture and place in the flour mixture.
- Seal and shake until nuggets are completely coated.
- Place about a 6-8 nuggets into hot oil and let them cook until golden brown, turning half way through once the edge of your chicken starts to turn white.
- About a couple of minutes on each side.
- Drain on a paper towel.
- Repeat until all nuggets are cooked.
- Serve with your favorite sauce.
Prep time: 2 hours 10 mins | Cook time: 10 mins | Total time: 2 hours 20 mins | Serves: Serves 2 – 3