Easy Greek Baklava
Ingredients:
- 1 (16 ounce) package phyllo dough
- 1 pound chopped nuts
- 1 cup butter
- 1 teaspoon ground cinnamon
- 1 cup water
- 1 cup white sugar
- 1 teaspoon vanilla extract
- ½ cup honey
Directions:
- Preheat the Oven:
- Preheat the oven to 350 degrees F (175 degrees C).
- Butter the bottoms and sides of a 9×13-inch pan.
- Prepare Nut Mixture:
- Chop nuts and toss with ground cinnamon.
- Set aside.
- Handle Phyllo Dough:
- Unroll phyllo dough.
- Cut the whole stack in half to fit the pan.
- Cover phyllo with a dampened cloth to prevent drying out.
- Place two sheets of dough in the pan, butter thoroughly.
- Repeat until you have 8 sheets layered.
- Layering:
- Sprinkle 2 to 3 tablespoons of the nut mixture on top.
- Top with two sheets of dough, butter, nuts, layering as you go.
- The top layer should be about 6 to 8 sheets deep.
- Cutting and Baking:
- Using a sharp knife, cut into diamond or square shapes all the way to the bottom of the pan.
- Bake for about 50 minutes until baklava is golden and crisp.
- Prepare Sauce:
- Make the sauce while baklava is baking.
- Boil sugar and water until sugar is melted.
- Add vanilla extract and honey. Simmer for about 20 minutes.
- Finishing Touch:
- Remove baklava from the oven and immediately spoon sauce over it.
- Let it cool.
- Serving:
- Serve in cupcake papers.
- This freezes well. Leave it uncovered as it gets soggy if wrapped up.
- Enjoy!
- Indulge in the deliciousness of homemade Greek Baklava!