Greek Chicken Gyros

Ingredients:

• 4 pita breads
• 2 chicken breasts, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup Greek yogurt
• 1 cucumber, grated
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 small red onion, thinly sliced
• 2 tomatoes, thinly sliced
• 1/4 cup feta cheese, crumbled
• Fresh parsley for garnish

Directions:

1. In a bowl, mix the olive oil, oregano, garlic powder, salt, and pepper.
2. Add the chicken slices and marinate for at least 30 minutes.
3. Heat a skillet over medium-high heat.
4. Cook the chicken slices until golden brown and cooked through, about 3-4 minutes per side.
5. For the tzatziki sauce, mix Greek yogurt, grated cucumber, minced garlic, lemon juice, and a pinch of salt.
6. Chill in the refrigerator until ready to use.
7. Warm the pita breads in the oven or on a skillet.
8. Assemble the gyros by spreading tzatziki on each pita, adding chicken, onion, tomatoes, and feta cheese.
9. Garnish with fresh parsley.
10. Roll up the gyros and serve immediately.

Prep Time: 40 minutes | Cooking Time: 10 minutes | Total Time: 50 minutes
Kcal: 475 kcal | Servings: 4 servings