Lemon Butter Baked Cod

Ingredients:

• 2 lb cod fillet (any white fish)
• 1/4 cup butter or margarine
• 2 tablespoons lemon juice
• 1/4 cup all-purpose flour
• Dash(es) of paprika
• Salt & pepper to taste

Directions:

1. Cut the cod fillets into serving sizes.
2. Melt the butter in a saucepan or microwave.
3. Add lemon juice to the melted butter.
4. In another dish, mix together flour, salt, and pepper.
5. Dip each fish fillet into the butter and lemon mixture, coating well on all sides.
6. Then dip the buttered fish into the flour mixture, coating well on all sides.
7. Place the coated fillets in an ungreased baking dish.
8. Drizzle the remaining butter mixture over the fillets.
9. Sprinkle the entire dish with paprika.
10. Bake the dish, uncovered, in a 350°F oven for 25-30 minutes or until the fish flakes easily with a fork.
11. Garnish with parsley and lemon wedges before serving.

Prep Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: 40-45 minutes
Servings: 4
Kcal: 320 per serving

Storage:

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until heated through.

Recipe Tips:

For added flavor, you can squeeze some extra lemon juice over the baked cod before serving.
Serve this dish with a side of steamed vegetables or a fresh salad for a complete meal.