Loaded Potato Meatloaf Casserole

Ingredients:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 2 eggs
• 1/4 cup ketchup
• 1/4 cup milk
• 1 onion, finely chopped
• 2 teaspoons garlic powder
• Salt and pepper to taste
• 4 large potatoes, peeled and sliced
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1/2 cup bacon bits
• 1/4 cup chopped green onions
• 1/4 cup melted butter

Directions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix ground beef, breadcrumbs, eggs, ketchup, milk, chopped onion, garlic powder, salt, and pepper.
3. Press the mixture into the bottom of a greased casserole dish.
4. Layer sliced potatoes on top of the meat mixture.
5. Mix sour cream and half of the shredded cheese, then spread over the potatoes.
6. Sprinkle bacon bits over the cheese layer.
7. Cover with foil and bake for 1 hour.
8. Remove foil, sprinkle the remaining cheese on top, and drizzle with melted butter.
9. Bake uncovered for an additional 15-20 minutes, or until cheese is bubbly and golden.
10. Garnish with green onions before serving.

Prep Time: 20 minutes | Cooking Time: 1 hour 35 minutes | Total Time: 1 hour 55 minutes
Kcal: 560 kcal | Servings: 6 servings