Greek-Style Baked Cod with Lemon and Garlic
Ingredients:
- 1.5 lb Cod fillet pieces (4-6 pieces)
- 5 garlic cloves, peeled and minced
- 1/4 cup chopped fresh parsley leaves
Lemon Juice Mixture:
- 5 tbsp fresh lemon juice
- 5 tbsp Private Reserve extra virgin olive oil
- 2 tbsp melted butter
For Coating:
- 1/3 cup all-purpose flour
- 1 tsp ground coriander
- 3/4 tsp sweet Spanish paprika
- 3/4 tsp ground cumin
- 3/4 tsp salt
- 1/2 tsp black pepper
Directions:
- Preheat oven to 400 degrees F.
- Combine lemon juice, olive oil, and melted butter in a shallow bowl.
- Reserve.
- In another bowl, mix flour, spices, salt, and pepper.
- Set near the lemon juice mixture.
- Pat fish fillets dry.
- Dip in the lemon juice mixture, then in the flour mixture.
- Shake off excess flour.
- Heat 2 tbsp olive oil in a cast iron skillet over medium-high heat.
- Sear fish on each side for a couple of minutes to add color, but do not fully cook.
- Remove from heat.
- To the remaining lemon juice mixture, add minced garlic and mix.
- Drizzle over the fish fillets.
- Bake in the preheated oven until the fish flakes easily with a fork (about 10 minutes, but start checking earlier).
- Remove from oven and sprinkle with chopped parsley.
Serving Suggestions: Serve immediately with Lebanese rice, Mediterranean chickpea salad, or a traditional Greek salad.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Servings: 4-6