Creamy Garlic Butter Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 3 tablespoons butter
• 5 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes
• 2 cups spinach leaves

Directions:

1. Season chicken breasts with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden brown on both sides, about 5-7 minutes per side.
3. Remove chicken from skillet and set aside.
4. In the same skillet, melt butter over medium heat.
5. Add minced garlic and cook until fragrant, about 1 minute.
6. Stir in chicken broth, heavy cream, Parmesan, Italian seasoning, and red pepper flakes.
7. Bring to a simmer.
8. Add spinach to the sauce and cook until wilted, about 2-3 minutes.
9. Return the chicken to the skillet and spoon sauce over it.
10. Cook for an additional 5 minutes or until the chicken is cooked through and the sauce has thickened.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 465 kcal | Servings: 4 servings