Tuna Tartlets

Preparation Time: 15 minutes
Cook Time: 15 – 20 minutes
Serves: 5

Ingredients

• 45g Snowflake Cake Wheat Flour
• 70g can solid tuna, drained and flaked
• 2 hard-boiled eggs, coarsely chopped
• 100g grated cheddar cheese
• 1 medium onion, finely chopped
• 3 extra-large eggs
• 375ml milk
• 30ml chopped fresh parsley or 10 ml dried
• 1ml salt and freshly ground black pepper to taste
• 2ml paprika for sprinkling

Method

1. Combine tuna, hard-boiled eggs, cheese and onion and mix well.
2. Spoon mixture into greased muffin pans, filling each half-full.
3. Whisk eggs, milk, flour, parsley and seasoning together.
4. Pour over mixture in muffin pans.
5. Sprinkle with paprika.
6. Bake in a preheated oven at 180°C for 15-20 mins until set and golden.
7. Serve warm.