Bang Bang Sauce

Ingredients:

• ⅓ cup mayonnaise
• 3 tablespoons sweet chili sauce
• 1 teaspoon sriracha
• ½ teaspoon rice vinegar
• 1 clove garlic, minced

Instructions:

1. Mixing the Sauce:
   1. In a mixing bowl, add mayonnaise, sweet chili sauce, sriracha, rice vinegar, and minced garlic.
2. Whisking Until Combined:
   1. Whisk the ingredients together until everything is thoroughly combined into a smooth sauce.
3. Chill and Serve:
   1. Refrigerate the Bang Bang sauce for up to 7 days.
   2. Serve the sauce as desired with your favorite dishes.
   3. Enjoy the creamy, spicy goodness of Bang Bang Sauce with your favorite snacks, appetizers, or main courses!