Bang Bang Sauce

Bang Bang Sauce

Ingredients:

  • ⅓ cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 1 teaspoon sriracha
  • ½ teaspoon rice vinegar
  • 1 clove garlic, minced

Instructions:

  1. Mixing the Sauce:
    1. In a mixing bowl, add mayonnaise, sweet chili sauce, sriracha, rice vinegar, and minced garlic.
  2. Whisking Until Combined:
    1. Whisk the ingredients together until everything is thoroughly combined into a smooth sauce.
  3. Chill and Serve:
    1. Refrigerate the Bang Bang sauce for up to 7 days.
    2. Serve the sauce as desired with your favorite dishes.
    3. Enjoy the creamy, spicy goodness of Bang Bang Sauce with your favorite snacks, appetizers, or main courses!