Creamy Cajun Chicken Pasta

Ingredients:

• 8 oz linguine pasta
• 2 boneless, skinless chicken breasts
• 2 tsp olive oil
• 2 tbsp unsalted butter
• 1 1/2 to 2 tbsp Cajun seasoning, divided (adjust to taste depending on the brand)*
• 3 garlic cloves, minced
• 2/3 cup diced tomatoes
• 1 1/2 cups heavy whipping cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp parsley, finely chopped (for serving)

Instructions:

1. Boil a large pot of salted water and cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and keep warm.
2. Pound chicken breasts to an even thickness and season with 1½ tbsp Cajun seasoning.
3. In a large skillet, heat 2 tsp oil over medium-high heat. Sear chicken on both sides until cooked through. Transfer to a cutting board, slice thinly, and keep warm.
4. In the same skillet over medium heat, sauté butter and garlic until fragrant. Add diced tomatoes and sauté for 2 more minutes.
5. Pour in heavy whipping cream, remaining Cajun seasoning to taste, and Parmesan cheese. Bring to a simmer and adjust seasoning if necessary.
6. Add sliced chicken and cooked pasta to the sauce, toss until combined and heated through. Use reserved pasta water to thin the sauce if desired.
7. Serve with freshly grated Parmesan cheese and chopped parsley.

Notes:

Avoid using cast iron or copper pans when making creamy sauces with acidic ingredients like tomato to prevent a grainy texture.
If using Cajun seasoning with high salt content, start with half the amount and adjust to taste.