Hibachi Steak Bites with Fried Rice

Ingredients:

Steak Sauce:

• 1/4 cup soy sauce
• 2 tbsp white vinegar
• 1 tbsp sugar
• 2 cloves minced garlic
• 1.5 tsp fresh grated ginger
• 1/2 tsp pepper
• 1 tsp cornstarch

Fried Rice:

• 3 cups cooked day-old cold rice
• 1 cup frozen peas and carrots
• 1/2 onion, chopped
• 3 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tsp oyster sauce
• 2 eggs, lightly beaten
• 1 green onion, chopped
• 2 tbsp oil

Homemade Yum Yum Sauce:

• 1 cup mayo
• 2 tbsp tomato paste
• 1 tbsp rice vinegar
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tsp smoked paprika
• 1 tsp sugar
• 1 tsp garlic powder
• 1 tbsp melted butter
• 2 tbsp water

Directions:

1. For the steak sauce, mix soy sauce and cornstarch together, then add the remaining ingredients.
2. Set aside.
3. Lightly season the steak cut into bite-sized pieces with salt and pepper.
4. Cook the steak over medium-high heat until browned (approximately 1-2 minutes on each side) and then remove from heat.
5. Add the sauce to the skillet and return the steak, allowing it to coat the steak and thicken.
6. For the fried rice, heat oil in a skillet or wok over medium-high heat.
7. Add onions, peas, and carrots, cooking until tender.
8. Push the vegetables to one side and add the beaten eggs to scramble.
9. Push them aside as well and add the rice to the skillet.
10. Pour in soy sauce, brown sugar, and oyster sauce.
11. Stir and toss in green onions.
12. For the homemade yum yum sauce, mix all the ingredients together until well combined.

Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Kcal: 450 per serving

Storage:

Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Recipe Tips: For a twist, you can add diced vegetables like bell peppers or mushrooms to the fried rice for extra flavor and nutrients. Enjoy this dish with a side of steamed vegetables or a fresh salad for a complete meal.