Monkey-Gland Sous

Bestanddele

• 3 Middelslag-uie, geskil en grof gekap
• 15ml Kookolie
• 60ml Tamatiesous
• 60ml Worcestersous
• 60ml Asyn
• 60ml Bruin Suiker
• 30ml Blatjang
• Knippie sout en Peper

Metode

1. Braai die uie in die kookolie tot ligbruin.
2. Voeg die res van die bestanddele by en prut sowat 2 minute.
3. As jy die sous meer souserig verkies, verdubbel die bestanddele behalwe die uie en kookolie.
4. Proe net soos die in die restaurante, indien nie lekkerder nie.

Monkey-Gland Sauce

Ingredients

• 3 medium onions, peeled and roughly chopped
• 15ml cooking oil
• 60ml tomato sauce
• 60ml Worcestershire sauce
• 60ml Vinegar
• 60ml Brown Sugar
• 30ml chutney
• Pinch of salt and pepper

Method

1. Fry the onions in the cooking oil until light brown.
2. Add the rest of the ingredients and simmer for about 2 minutes.
3. If you prefer the sauce more saucy, double the ingredients except the onions and cooking oil.
4. Tastes just like the ones in the restaurants, if not better.