Peppermint Crisp Tert Met Ideal Melk

Bestanddele:

• 2 pakkkies suurlemoen jellie
• 1 blikkie Ideal melk
• 1 blik karamel kondensmelk
• 2 pakkies Marie beskuitjies
• 3 x 100 gram Peppermint Crisp sjokolade (Ek verkies Cadbury’s)

Metode:

1. Los jellie poeier op in helfte van water (helfte van voorgeskrewe hoeveelheid op pakkie se gebruiksaanwysings)
2. Gebruik net kookwater.
3. Laat afkoel tot kamertemperatuur.
4. Klits Ideal melk tot skuimerig.
5. Klits die karamel goed, en meng dit dan met die jellie en die Ideal melk.
6. Pak in lae in bak, met marie beskuitjies onder elke laag.
7. Rasper Peppermint Crisp tussen lae.

Wenk: Jy kan die sjokolade saam met die hele mengsel ingooi en dan oor koekies.

Translation

Peppermint Crisp Tart With Ideal Milk

Ingredients:

• 2 packets of lemon jelly
• 1 can of Ideal milk
• 1 can of caramel condensed milk
• 2 packets of Marie biscuits
• 3 x 100 grams of Peppermint Crisp chocolate (I prefer Cadbury’s)

Method:

1. Dissolve jelly powder in half of water (half of prescribed amount on package’s instructions for use)
2. Use only boiling water.
3. Allow to cool to room temperature.
4. Whisk Ideal milk until frothy.
5. Beat the caramel well, then mix it with the jelly and the Ideal milk.
6. Pack in layers in bowl, with marie crackers under each layer.
7. Grate Peppermint Crisp between layers.

Tip: You can pour the chocolate in with the whole mixture and then over cookies.