Busy Days Pizza Dough

Ingredients:

• 3 cups Flour
• 1 1/4 cups Warm Water (about 100-120 degrees)
• 1 tablespoon Yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 tablespoon Oil

​Instructions:​

1. Heat water until warm and stir in yeast.
2. Let sit and proof.
3. Bubbles should form on the top.
4. While the yeast is proofing, add the flour, sugar, and salt to a large bowl.
5. Stir to combine.
6. Add the oil and proofed yeast.
7. Stir until the flour is all moistened.
8. Gather the dough and transfer to a well-floured surface, it might be sticky at first.
9. Knead the dough for 5 minutes, adding more flour as needed as you are kneading to keep it from sticking.
10. The dough should be smooth and elastic after kneading and ready to use in any recipe calling for pizza dough.​

Notes:

This dough is perfect for when you’re short on time but still want homemade pizza.
You can freeze any unused dough for later use. Just be sure to thaw it well before you need it.
No need to let the dough rise, making it a quick option for busy days.