Creamy Macaroni Salad with Hard-Boiled Eggs and Veggies

Creamy Macaroni Salad with Hard-Boiled Eggs and Veggies

Ingredients:

  • 1 lb. salad macaroni
  • 4 hard-boiled eggs, chopped
  • 1 small onion, finely diced
  • 3 celery ribs, diced small
  • 1 small sweet pepper, seeded and diced small (red or orange)
  • 2 cups light mayonnaise (or Miracle Whip, See Notes)
  • 1/2 cup sugar
  • 1-2 Tbsp. yellow or Dijon mustard
  • 2 Tbsp. dill pickle relish
  • 1 Tbsp. white vinegar or apple cider vinegar
  • 3/4 tsp. celery seed
  • 1/4 tsp. salt
  • Paprika (to garnish)

Directions:

  1. Bring a large pot of water to a boil over medium heat.
  2. Cook the macaroni according to directions.
  3. When finished, drain well, rinse with cold water, and transfer to a large bowl.
  4. While the pasta is cooking, combine the dressing ingredients and mix until well blended.
  5. Set aside.
  6. Once the pasta has cooled, add chopped hard-boiled eggs, diced onion, diced celery, and diced sweet pepper.
  7. Add the dressing mixture to the bowl and stir until well combined.
  8. Chill the salad for at least 2 hours before serving.
  9. Garnish with paprika before serving