Creamy Macaroni Salad with Hard-Boiled Eggs and Veggies
Ingredients:
- 1 lb. salad macaroni
- 4 hard-boiled eggs, chopped
- 1 small onion, finely diced
- 3 celery ribs, diced small
- 1 small sweet pepper, seeded and diced small (red or orange)
- 2 cups light mayonnaise (or Miracle Whip, See Notes)
- 1/2 cup sugar
- 1-2 Tbsp. yellow or Dijon mustard
- 2 Tbsp. dill pickle relish
- 1 Tbsp. white vinegar or apple cider vinegar
- 3/4 tsp. celery seed
- 1/4 tsp. salt
- Paprika (to garnish)
Directions:
- Bring a large pot of water to a boil over medium heat.
- Cook the macaroni according to directions.
- When finished, drain well, rinse with cold water, and transfer to a large bowl.
- While the pasta is cooking, combine the dressing ingredients and mix until well blended.
- Set aside.
- Once the pasta has cooled, add chopped hard-boiled eggs, diced onion, diced celery, and diced sweet pepper.
- Add the dressing mixture to the bowl and stir until well combined.
- Chill the salad for at least 2 hours before serving.
- Garnish with paprika before serving