Crunchie Yskastert
- 2 x Blikkies Nestle Dessert Cream
- 7 x Crunchies
- 1 x Blikkie Caramel Treat
- 2 x Pakkies Romany Creams Koekies (Chocolate)
- Slaan die koekies fyn en sit 1/2 daarvan in ‘n tert bak.
- Klits die room & Caramel saam, voeg dan 6 van die gekrummelde crunchies by en roer deur.
- Skep helfde van die mengsel bo-oor die fyn koekies.
- Gooi die laaste van die fyn koekies en dan die laaste helfde van tert mengsel weer bo-oor.
- Krummel die laaste Crunchie bo-oor vir versiering en plaas oornag in die yskas.
Translation
Crunchie Ice Cream Pie
- 2 x Tins of Nestle Dessert Cream
- 7 x Crunchies
- 1 x Can of Caramel Treat
- 2 x Packs of Romany Creams Biscuits (Chocolate)
- Crush the cookies and put 1/2 of them in a pie dish.
- Whisk together the cream & caramel, then add 6 of the crumbled crunchies and stir through.
- Spoon half of the mixture on top of the fine cookies.
- Pour the last of the fine cookies and then the last half of the tart mixture on top again.
- Crumble the last Crunchie on top for decoration and place in the fridge overnight.