Grenadella & Perske Joghurt Tert

Bestandele:

• 1 Liter grenadella & perske jogurt
• 1 blik kondensmelk
• 1 pakkie suurlemoen jellie
• 125 ml kookwater
• 1 pakkie tennisbeskuitjies
• 250 ml room
• grenadellapulp en ingelegde perskes vir garnering.

Metode:

1. Meng jogurt en kondensmelk
2. Voeg suurlemoen jellie wat in kookwater opgelos is by
3. Meng alles goed saam.
4. Gooi in tertbak wat met beskuitjies uitgele is
5. Klits room tot styf en plaas bo-op tert
6. Versier soos verlang.

Translation

Granadilla & Peach Yoghurt Tart

Ingredients:

• 1 Liter granadella & peach yogurt
• 1 tin of condensed milk
• 1 packet of lemon jelly
• 125 ml boiling water
• 1 packet of tennis biscuits
• 250 ml of cream
• granadella pulp and pickled peaches for garnish.

Method:

1. Mix yogurt and condensed milk
2. Add lemon jelly dissolved in boiling water
3. Mix everything well.
4. Pour into pie tin lined with biscuits
5. Whip cream until stiff and place on top of pie
6. Decorate as desired.