Korslose Ongebakte Melktert
- 1,5 l melk
- 4 eiers
- 250ml suiker
- Sout
- 5ml vanilla essens
- 150ml mielieblom (Mazeina)
- 125ml koekmeel
- Kaneel
- Laat melk stadig opkom tot kook.
- Terwyl melk aangaan – klits eiers en suiker tot sponsagtig dik en lig.
- Gooi sout, vanilla, mielieblom en meelblom by eiermengsel en klits goed saam tot glad.
- Wanneer melk kook, draai af na lae hitte, gooi eiermengsel by en roer aanhoudend.
- Laat dit goed maar stadig deurkook en roer aanhoudend.
- Wanneer klaar deur gekook is, as daar klontjies is is, klits vinnig weer deur en gooi in bak.
- Sprinkel kaneel bo oor en laat afkoel.
- Laat natturlik afkoel voor dit in yskas gesit word, anders “sweet” die kaneel af.
- Lekker eet.
Translation
Crustless Unbaked Milk Tart
- 1.5 l of milk
- 4 eggs
- 250ml sugar
- Salt
- 5ml vanilla essence
- 150ml cornflour (Mazeina)
- 125ml cake flour
- Cinnamon
- Let milk slowly come to a boil.
- While milk is going on – beat eggs and sugar until spongy and light.
- Add salt, vanilla, cornstarch and flour to the egg mixture and beat well until smooth.
- When milk boils, turn down to low heat, add egg mixture and stir constantly.
- Let it cook well but slowly and stir constantly.
- When finished cooking, if there are lumps, quickly whisk again and pour into bowl.
- Sprinkle cinnamon on top and let cool.
- Leave to cool before putting in the fridge, otherwise the cinnamon will “sweat” off.
- Enjoy the meal
