Skillet Bourbon Steak

Ingredients:

Steaks:

• 4 top sirloin steaks (4 ounces each), about 1 inch thick, at room temperature
• Coarse salt and fresh ground pepper, to taste
• 2 tablespoons dijon mustard, divided
• 2 tablespoons butter, divided

Bourbon Sauce:

• 1/3 cup bourbon
• 1/4 cup low sodium soy sauce
• 1 teaspoon low sodium Worcestershire sauce
• 1/4 cup packed light brown sugar
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried rosemary
• 2/3 cup half and half (or evaporated milk or light heavy cream)
• Dried parsley for garnish

Directions:

1. Season steaks with salt and pepper; set aside for 20 minutes.
2. Rub steaks with dijon mustard.
3. Heat a large cast-iron skillet over medium-high heat.
4. Transfer steaks to heated skillet, two at a time, adding 1 tablespoon butter.
5. Cook until browned and to desired doneness, about 3-4 minutes per side for medium-rare.
6. Remove steaks from skillet; set aside.
7. Repeat with remaining steaks.
8. For the sauce, whisk together bourbon, soy sauce, Worcestershire sauce, brown sugar, basil, and rosemary in a bowl.
9. Add sauce to skillet, cook over medium heat for 2 minutes, or until slightly reduced.
10. Stir in half & half, cook until thickened.
11. Return steaks to skillet, coat with sauce.
12. Garnish with parsley. Serve.

Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 368 kcal | Servings: 4 servings