Wit of Sjokolade Koek
- 125ml kakao of Maizena
- 190ml kookwater of melk
- 440ml koekmeel
- 440ml strooisuiker/ fyngemaakte bruinsuiker
- 5ml sout
- 15ml bakpoeier
- 125ml olie
- 7 eiers, geskei
- 5ml vanilla
- 2 ml kremetart
- Meng kakao en kookwater tot glad en laat afkoel. (Vir wit koek, meng net melk en Maizena.)
- Sif meel, strooisuiker, bakpoeier en sout saam in groot mengbak.
- Maak holte in die middel.
- Gooi olie, eiergele, vanilla en kakaomengsel in holte en klits goed.
- In n skoon bak, klits eierwitte en kremetart tot baie styf.
- Vou liggies deur sjokolade mengsel en gooi in 2 gesmeerde koekpanne.
- Bak by 180 grade Celcius vir 40-45 minute tot gaar.
- Keer uit op draadrak en laat afkoel.
- Versier na wense.
Translation
White or Chocolate Cake
- 125ml cocoa or Maizena
- 190ml boiling water or milk
- 440ml cake flour
- 440ml caster sugar/crushed brown sugar
- 5ml of salt
- 15ml baking powder
- 125ml of oil
- 7 eggs, separated
- 5ml vanilla
- 2 ml custard tart
- Mix cocoa and boiling water until smooth and leave to cool. (For white cake, just mix milk and Maizena.)
- Sift flour, caster sugar, baking powder and salt together in a large mixing bowl.
- Make a hollow in the middle.
- Pour oil, egg yolks, vanilla and cocoa mixture into cavity and beat well.
- In a clean bowl, whisk egg whites and cream of tartar until very stiff.
- Gently fold through chocolate mixture and pour into 2 greased cake pans.
- Bake at 180 degrees Celsius for 40-45 minutes until done.
- Turn out onto wire rack and let cool.
- Decorate as desired.
