Hoender

• 2 kg Hoenderstukke
• Meel
• Speserye van jou keuse
• 2 uie
• 1 pak Sampioene

1. Meng meel met speserye van jou keuse en rol die hoenderstukke in die mengsel.
2. Sny 2 uie in dun skywe.
3. Sny 1 pak Sampioene in skywe.
4. Pak lae om die beurt van vleis, uie en sampioene in ‘n oondvaste bak.

• 250ml Melk
• 250 ml Room
• 1 e Worcestersous
• 1 e Blatjang
• 1 e Tamatiesous
• 1 pakkie Wit uie sop.
• 1 pak Beef Stroganoff [Dry cook in sauce van Knorr]

1. Meng alles goed en gooi oor vleis in bak.
2. Maak toe met n deksel of foilie.
3. Bak vir 60 – 90 min by 180*C.

Translation

Chicken

• 2 kg Chicken pieces
• Flour
• Spices of your choice
• 2 onions
• 1 pack of Mushrooms

1. Mix flour with spices of your choice and roll the chicken pieces in the mixture.
2. Thinly slice 2 onions.
3. Slice 1 pack of Mushrooms.
4. Pack alternating layers of meat, onions and mushrooms in an ovenproof dish.

• 250ml Milk
• 250 ml Cream
• 1 tbsp Worcestershire sauce
• 1 tbsp chutney
• 1 tbsp tomato sauce
• 1 packet of White Onion Soup.
• 1 pack Beef Stroganoff [Dry cook in sauce from Knorr]

1. Mix everything well and pour over meat in bowl.
2. Close with a lid or foil.
3. Bake for 60 – 90 min at 180*C.