Mango Sticky Rice

Ingredients:

For The Rice:

• 1 and 1/4 cups (250 g) glutinous rice uncooked
• 1 cup (240 ml) canned coconut milk
• 1/4 cup (50 g) sweetener of choice
• 1/3 tsp sea salt

Sauce:

• 1/2 cup (120 ml) canned coconut milk
• 1 and 1/2 tbsp sweetener of choice
• 1 and 1/2 tsp cornstarch or tapioca flour
• 1 Pinch of sea salt

Other Ingredients:

• 1 to 2 large mangoes peeled and sliced
• Toasted sesame seeds or coconut flakes to garnish

Directions:

1. Soak the rice in a large pot of cold water for at least one hour, preferably three hours or overnight.
2. Steam the rice over boiling water in a sieve or steamer basket for 30-50 minutes, until tender.
3. For the sauce, combine 1 cup coconut milk, 1/4 cup sweetener, and 1/3 tsp salt in a pan.
4. Bring to a boil, then mix in the steamed rice.
5. Cover and set aside for 45-60 minutes.
6. Make the extra sauce by combining 1/2 cup coconut milk, 1 1/2 tbsp sweetener, a pinch of sea salt, and the cornstarch in a pan.
7. Boil and simmer until thickened.
8. Serve the sticky rice with mango slices, pour some sauce over, and garnish with sesame seeds or coconut flakes.

Prep Time: 1 hour 15 minutes | Cooking Time: 50 minutes | Total Time: 2 hours 5 minutes | Kcal: 350 kcal | Servings: 4 servings