Koeksisters

This traditional South African treat brings back memories of festive gatherings and family celebrations, where the sweet and sticky goodness of koeksisters was always a highlight. These braided, syrup-soaked doughnuts are a true delight.

You Will Need:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons unsalted butter, cold and cubed
• 1/2 cup milk
• 1 large egg
• Oil for frying

For the Syrup:

• 2 cups sugar
• 1 cup water
• 1/2 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)

Preparation Steps:

1. Prepare the Syrup:
   1. In a medium saucepan, combine the sugar, water, and cream of tartar.
   2. Bring to a boil over medium heat, stirring until the sugar dissolves.
   3. Reduce heat and simmer for 5-7 minutes.
   4. Remove from heat, stir in vanilla extract (and cinnamon, if using), and let the syrup cool.
   5. Refrigerate until cold.
2. Make the Dough:
   1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
   2. Add the cold, cubed butter and rub it into the flour mixture until it resembles coarse crumbs.
3. Combine Wet Ingredients:
   1. In a separate bowl, beat the egg and milk together.
   2. Pour the wet ingredients into the flour mixture and mix until a soft dough forms.
4. Knead and Roll:
   1. Turn the dough onto a lightly floured surface and knead gently until smooth.
   2. Roll the dough out to about 1/4-inch thickness.
   3. Cut into strips approximately 4 inches long and 1 inch wide.
5. Shape the Koeksisters:
   1. Twist or braid the strips of dough and press the ends together to secure.
   2. Repeat with remaining dough.
6. Fry the Koeksisters:
   1. Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
   2. Fry the koeksisters in batches until golden brown, about 2-3 minutes per side.
   3. Remove with a slotted spoon and drain on paper towels.
7. Dip in Syrup:
   1. While still warm, dip the fried koeksisters into the cold syrup, ensuring they are well coated.
   2. Let them soak for a few minutes before removing to a wire rack to drain excess syrup.
8. Serve:
   1. Enjoy these sweet, sticky treats with a cup of tea or coffee. 

Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour | Calorie Count per serving: 200 kcal | Serving Size: 20 koeksisters