Cheesy Mashed Potato Puffs

• 2 cups (room temperature) Mashed Potatoes
• 3 large Eggs, beaten
• 1 cup Shredded Cheese, for mixture and topping
• 1/4 cup Chives, finely diced

1. Preheat your oven to 400°F.
2. Grease your muffin pan well.
3. Mix all ingredients until smooth and well-combined.
4. Scoop the mixture into the greased muffin cups, about three-quarters full.
5. Top with a bit more cheese for a crunchy finish.
6. Bake for 20-25 minutes or until golden brown and set.
7. Cool for a few minutes, then remove each puff from the pan.
8. Serve warm with sour cream or fresh herbs if you like.