Honey Garlic Butter Roasted Carrots

Ingredients:

• 1.5 lbs Carrots (preferably whole or thick cut), peeled and trimmed
• 3-4 tablespoons Butter, melted
• 2-3 cloves Garlic, minced
• 2 tablespoons Honey
• 1 tablespoon Olive Oil
• Salt and Pepper to taste
• 2 tablespoons Fresh Parsley, chopped (for garnish)

Instructions:

1. Preheat Oven:
   1. Preheat your oven to 400°F (200°C).
2. Prepare Carrots:
   1. Wash, peel, and trim the carrots.
   2. If using large carrots, you can cut them in half lengthwise or into thick batons.
3. Combine Ingredients:
   1. In a large bowl, combine the melted butter, minced garlic, honey, olive oil, salt, and pepper.
   2. Whisk well to combine.
4. Coat Carrots:
   1. Add the carrots to the bowl with the butter mixture and toss until they are evenly coated.
5. Roast Carrots:
   1. Spread the carrots in a single layer on a baking sheet lined with parchment paper or foil.
6. Roast:
   1. Roast for 25-35 minutes, or until the carrots are tender and caramelized.
   2. Flip the carrots halfway through cooking to ensure even browning.
7. Garnish:
   1. Once the carrots are roasted, remove them from the oven and transfer them to a serving platter.
   2. Sprinkle with fresh chopped parsley.
8. Serve:
   1. Serve the honey garlic butter roasted carrots warm as a side dish.