Blue Cheese Stuffed Pears

Ingredients:

• 4 ripe pears, halved and cored
• 4 oz blue cheese, crumbled
• 2 tablespoons cream cheese, softened
• 1 tablespoon honey
• 1 tablespoon chopped walnuts (optional)
• 1 tablespoon fresh thyme leaves (optional)
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C).
2. Place the pear halves cut-side up on a baking sheet lined with parchment paper.
3. In a small bowl, combine the crumbled blue cheese, cream cheese, honey, and a pinch of salt and pepper.
4. Mix until smooth and creamy.
5. Spoon the blue cheese mixture into the hollowed-out centers of the pear halves.
6. Sprinkle the top with chopped walnuts and fresh thyme, if using.
7. Roast the pears in the preheated oven for 15-20 minutes, or until they are tender and the cheese is melted and slightly golden.
8. Serve warm as an appetizer or snack. Enjoy!

Prep Time: 5 minutes | Cooking Time: 15-20 minutes | Total Time: 25 minutes | Kcal: 200 per serving | Servings: 4