Soft Milk Bread

Ingredients:

• 3 cups bread flour
• 3 tbsp sugar
• 2½ tsp active dry yeast
• 1 tsp salt
• 3 cups warm milk (from cow)
• 3 tbsp warm water
• 3 tbsp unsalted butter (from cow)

Instructions:

1. In a bowl, mix warm milk, warm water, sugar, and yeast.
2. Let it rest for 5–10 minutes until bubbly.
3. Add flour and salt, then knead until smooth.
4. Mix in the softened butter and knead again for 8–10 minutes.
5. Cover the dough and let it rise for 1 hour or until doubled in size.
6. Shape the dough into a loaf, place it in a baking pan, and make light cuts on top.
7. Let it rise again for 30 minutes.
8. Bake at 350°F (175°C) for 25–30 minutes until golden brown.
9. Brush the top with a little melted butter and let it cool before slicing.
10. Perfectly soft, fluffy, and delicious every time!