Dumplings

Lekker Dumplings

Bestandele

• 1 koppie bruismeel
• n knippie sout
• 4 eetlepels botter
• droë kruie gebruik gewoonlik 3 eetlepels vol
• 6 tot 8 eetlepels water.

Metode

1. Sif die bruismeel en sout saam.
2. Vryf die botter by die meel tot dit klonte vorm.
3. Voeg die res by en meng tot dit n stywe deeg maak.
4. Sit die deeg in die stew.
5. Bedek met foelie en bak of kook weer vir 30 min.
6. Haal foelie af en bak tot dit bruin is.
   Jy kan die dumplings maak in ‘n pot ook.
7. Skep dumpling oor vleis en maak net toe met deksel.
8. Moenie deksel lig nie.
9. Laat die vleis prut tot dumplings gaar is.

<<< Translation >>>

Dumplings

Delicious Dumplings

Ingredients

• 1 cup self-raising flour
• a pinch of salt
• 4 tablespoons butter
• dry herbs usually use 3 tablespoons full
• 6 to 8 tablespoons water.

Method

1. Sieve the self-raising flour and salt together.
2. Rub the butter into the flour until it forms lumps.
3. Add the rest and mix until it forms a stiff dough.
4. Put the dough in the stew.
5. Cover with foil and bake or cook again for 30 min.
6. Remove foil and bake until brown.
   You can also make the dumplings in a pot.
7. Spoon dumpling over meat and cover with lid.
8. Do not lift lid.
9. Let the meat simmer until dumplings are cooked.