Garlic Herb Baked Brie
Ingredients:
- 1 round (200g) brie cheese
- 1 tbsp olive oil or melted butter
- 1 clove garlic, finely minced
- 1 tsp fresh thyme or rosemary, chopped
- 1 tsp honey (optional)
- Crackers or baguette slices, for serving
Directions:
- Preheat oven: Set to 180°C (350°F).
- Prepare the brie: Place the brie on a small baking dish lined with parchment paper.
- Top with flavor: Drizzle olive oil (or butter) over the brie, then sprinkle with garlic and herbs.
- Bake: Bake for 12–15 minutes, until the brie is soft and gooey in the center.
- Finish: Drizzle with a touch of honey if desired.
- Serve immediately: Pair with warm bread, crackers, or fresh fruit for the ultimate appetizer.
Nutritional Info (per serving, serves 4):
Calories: 220
Protein: 9g
Carbs: 3g
Fat: 18g
Fiber: 0g