Fluffy Cottage Cheese Bread

Low-Carb, High-Protein & Perfectly Soft

Ingredients (makes 1 loaf):

• 1 cup cottage cheese
• 4 large eggs
• 1 cup almond flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 1 tablespoon olive oil (plus extra for greasing)

Steps:

1. Preheat oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. Blend cottage cheese, eggs, and olive oil until smooth.
3. In a bowl, combine almond flour, baking powder, and salt.
4. Pour the wet mixture into the dry ingredients and stir until just combined.
5. Pour into the loaf pan and smooth the top.
6. Bake for 35–40 minutes until golden and firm in the center.

Prep: 5 min | Bake: 40 min | Total: 45 min

Tips for Perfect Results:
Blend the cottage cheese well for a smooth texture.
Let the bread cool completely before slicing — it holds together best once set.

Nutrition (per slice, 10 slices):
~140 kcal | 9g protein | 10g fat | 3g net carbs