Zesty Lemon Butter Fish Fillet

Ingredients:

• 4 white fish fillets (such as cod, tilapia, or haddock)
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1/4 cup chicken broth
• 2 tablespoons lemon juice
• Zest of 1 lemon
• 2 tablespoons fresh parsley, chopped
• Lemon slices (for garnish)

Instructions:

1. Prepare the Fish:
   1. Pat the fish fillets dry with paper towels.
   2. In a shallow dish, combine the flour, salt, and black pepper.
   3. Dredge each fish fillet in the flour mixture, shaking off any excess.
2. Cook the Fish:
   1. Heat the olive oil in a large skillet over medium-high heat.
   2. Add the fish fillets and cook for 3-4 minutes on each side, or until golden brown and cooked through.
   3. Remove the fish from the skillet and set aside.
3. Make the Lemon Butter Sauce:
   1. In the same skillet, melt the butter over medium heat.
   2. Add the minced garlic and sauté for about 1 minute until fragrant.
   3. Pour in the chicken broth and lemon juice, stirring to combine.
   4. Let the sauce simmer for 2-3 minutes, allowing it to reduce slightly.
4. Add the Lemon Zest:
   1. Stir in the lemon zest and chopped parsley.
   2. Return the cooked fish fillets to the skillet, spooning the sauce over the top to coat them well.
5. Serve:
   1. Transfer the fish fillets to a serving platter and garnish with lemon slices and additional chopped parsley.
   2. Serve immediately