Meats in the Freezer
Wondering how long your meats actually last in the freezer? Here’s your quick cheat sheet!
- Whole Chicken: Up to 12 months
- Chicken Pieces: Up to 9 months
- Lamb Roast / Chops: 6–9 months
- Shrimp or Prawns: About 6 months
- Fatty Fish (Salmon, Mackerel, Trout): 2–3 months
- Label with dates and keep everything airtight for maximum freshness and flavor.